We use only the freshest ingredients, nothing is canned or prepared in advance. The Jerk Chicken is slow grilled on a wood burning fire with Winston’s own jerk seasoning, the rice-n-peas is made with real coconut milk.

Winston, the master chef, oversees every aspect of the preparation. Born and raised in St. Mary’s parish Jamaica, Winston began cooking for his family as early as 7 years old. He began cooking for the public at around 12 when the old man down the road asked him to help cook for a wedding. Winston, already being afraid of nothing in the kitchen, said OK. And so it began … Winston has been cooking his whole life; he loves it and you will too!