Restaurant Details

Born in Senegal, first cousins Chef Cisse Elhadji & Chef Cheikh Ali moved to the United States in 1995. Executive Chef Owners of Renaissance Harlem, Chef Cisse Elhadji, and Chef Cheikh Ali Cisse have worked many years under the tutelage of Chef Jean-Georges Vongerichten and Daniel Boulud. They are leading the culinary team by bringing their culinary creations to new heights with the opening of Renaissance Harlem.

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City: New York City

Cuisine: Senegalese

Price Range: $5 to $25

Amenities: Delivery, Take-out, Accepts Credit Cards

Delivery Options: