Community – Culture – Small Business
African Restaurant Week brings together thousands and beyond on a “gastroafrique” culinary and cultural odyssey. (Food, Culture, Community) – an opportunity to come together to celebrate the food and culture of Africa/Diaspora and support the various local restaurants/small businesses.
The Week Includes:
Special reduced price menus at restaurants,
Various events including – food festival, cooking classes, chef-hosted food events, business panels and more.
Marketing and Publicity:
We will be utilizing a variety of marketing and publicity tactics to promote the festival, including:
- Community Outreach: We would reach out to local community organizations and schools to promote the festival and offer discounted ticket packages.
- We would run ads in local newspapers, magazines, and on local radio and television stations.
- We would reach out to local and national media outlets to generate coverage for the festival in newspapers, magazines, and on television and radio.
Partnership Opportunities:
- Increased brand visibility and recognition
- Opportunities for customer engagement and networking
- Positive association with the community and event
- Potential for lead generation and sales
FEW PAST MEDIA MENTIONS
SCENES FROM PAST EVENTS
PICTURES FROM PAST EVENTS
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