A TASTE OF AFRICA & DIASPORA “DINNER SERIES”
LET’S CREATE CHANGE
BITE , SIP & SHARE
“A Taste of Africa Dinner Series” is a celebration of African cuisine and culture, featuring renowned chefs from across the African diaspora. Each dinner offers a unique culinary experience, blending traditional flavors with innovative fusion dishes. Guests will enjoy an intimate evening of storytelling, music, and cuisine while supporting a meaningful cause. A portion of the proceeds from each dinner will benefit African Restaurant Week fostering community impact and cultural preservation.
JOIN US – SIGN UP HERE
IMPACT
- Make change – benefit African Restaurant Week in the fight against hunger, foster community impact and promote culture.
- Help highlight chefs and various culinary professionals that are helping to bring more awareness to African/Black diaspora cuisine and telling our stories.
- An unequivocal investment in community development and social capital, celebration of diverse ethnicity and cultures in this city.
- Activate social good. Help in creating cultural dialogues that develop more understanding and foster a sense of community and pride.
Promotional/Social Media strategy and talking points
– Press releases, editorials and media mentions.
– Official chef flyer in social media channels announcing your participation
– Upload of chef events on our events calendar
– Chef picture/bio/social media links on our website
– Chef sweepstakes and giveaways on social media channels
– Chef interviews and event announcements leading up to the dinner
Americans looking to get a taste of Africa can put their passports away. This week, New York City is hosting a week-long celebration of African cuisine and c…
Take a look at New York and what great African restaurants it has to offer. A brief preview of New York African Restaurant Week 2015. For more information vi…
Ponty Bistro ========== @PontyBistro https://www.facebook.com/PontyBistro ====== CHECK US OUT!!! – www.TheAfricaChannel.com Twitter/Instagram: @TheAfricaChan…
New York is home to the largest, most diverse population of African descendants in America. Nigerian-born Wall Street consultant Akin Akinsanya’s vision to celebrate this community seems both essential and long overdue. “A love for the food and culture inspired me to put together New York African Restaurant Week,” Akinsaya explains.”
On the Sandra Bookman show “HERE AND NOW” with Akin Akinsanya the founder of the African Restaurant Week
Successful restaurant owners give tips, discuss making it in rough a business
Some African Restaurant Week Participants
Featuring Cafe Rue Dix – Interview by Globo TV New York African restaurant Week (NYARW) (Oct 4th – 18th, 2020) is an opportunity to help boost the local econ…
Featuring Owner Fall of Lenox Saphire – interview by the Africa Channel
Some Past Events
