A Taste of Benin – Cassava Gnocchi with a Suya-Shrimp moqueca and pickled radish.

Zoom Class


Dish – To be announced

WHERE – Virtual on Zoom

Date – Saturday February 27

What you’ll receive

Chef Ade will navigate the kitchen with you as you cook “side by side”, breaking down each step of the cooking process-from the ingredients, the spices, to the techniques. You are encouraged to ask questions as well as have the opportunity to work through any cooking issues that may come up.


After ticket purchase you will receive a Zoom link for the class, shopping list with equipment and ingredients needed for recipe

Whether you’re a novice or have been cooking for some time, this class offers an array of information that is sure to add more vibrancy to your dishes.

Cooking Class

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Upcoming Events

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Chef Ade based in Raleigh North Carolina hopes to bring authentic food from Benin and across the diaspora to you.

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