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​​ODYSSEY ACROSS AFRICA & DIASPORA “DINNER SERIES”

LET’S CREATE CHANGE

​​BITE , SIP & SHARE

Dear Change agent join our host team at the Odyssey Across Africa & Diaspora and help make a difference during African Restaurant Week 2021 in New York City. 

Odyssey Across Africa & Diaspora “Dinner Series” (Past Event Pictures) is a community based dinner series featuring chefs from across Africa and the diaspora that aims to benefit various organizations working to make change in their communities.

JOIN USSIGN UP HERE

​​YOUR IMPACT 

  • Make change – benefit organizations in the fight against hunger, women empowerment, youth development and organizations helping protect our food systems.
  • ​​Help highlight chefs and various culinary professionals that are helping to bring more awareness to African/Black diaspora cuisine and telling our stories.
  • ​​Your partnership is an unequivocal investment in community development and social capital, celebration of diverse ethnicity and cultures in this city.
  • Activate social good. Help in creating cultural dialogues that develop more understanding and foster a sense of community and pride.​​
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​​HOW TO HELP 

  • SELL TICKETS – benefit organizations in the fight against hunger, women empowerment, youth development and organizations helping protect our food systems.
  • HELP SPREAD THE WORD – share with friends and with change agents like yourself – taste makers, chefs, media, food bloggers, social entrepreneurs, culture enthusiasts, foodies and more  – via word of mouth, email and social media.
  • HELP LOCATE EVENT VENUE. Help in creating cultural dialogues that develop more understanding and foster a sense of community and pride.​​

​​HOW IT WORKS 

  • Each dinner would comprise of a host committee of 4- 8 people 
  • Each dinner would include a 3 to 5 course dinner with wine pairing by chefs from Africa and Black diaspora making traditional and fusion dishes.
  • ​​Dinner could be a solo performance by one chef or a collaboration of between 1 to 4 chefs/culinary professionals .​​
  • Dinners would benefit organizations in the fight against hunger, women empowerment, youth development and organizations helping protect our food systems.

FAQ

  • Have you hosted this event before? We have hosted this event in partnership with the James Beard Foundation and hope to continue to do the same
  • What would be different about this year?
  • What percentage of proceeds go to the benefitting organization? 20%
  • What kind of chefs participate?
  • Can host team member suggest a benefitting organization? Yes
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SOME PAST AFRICAN RESTAURANT WEEK MEDIA

Americans looking to get a taste of Africa can put their passports away. This week, New York City is hosting a week-long celebration of African cuisine and c…

Take a look at New York and what great African restaurants it has to offer. A brief preview of New York African Restaurant Week 2015. For more information vi…

Ponty Bistro ========== @PontyBistro https://www.facebook.com/PontyBistro ====== CHECK US OUT!!! – www.TheAfricaChannel.com Twitter/Instagram: @TheAfricaChan…

New York is home to the largest, most diverse population of African descendants in America. Nigerian-born Wall Street consultant Akin Akinsanya’s vision to celebrate this community seems both essential and long overdue. “A love for the food and culture inspired me to put together New York African Restaurant Week,” Akinsaya explains.”

On the Sandra Bookman show “HERE AND NOW” with Akin Akinsanya the founder of the African Restaurant Week

Successful restaurant owners give tips, discuss making it in rough a business

​​Some African Restaurant Week Participants

Featuring Cafe Rue Dix – Interview by Globo TV New York African restaurant Week (NYARW) (Oct 4th – 18th, 2020) is an opportunity to help boost the local econ…

Featuring Owner Fall of Lenox Saphire – interview by the Africa Channel

​​Some Past Events