Dish – Domedo (Pork) with roasted yam

WHERE – Virtual on Zoom

Date – February 16 2021

Maximum Number of Guests – 20

What To Expect

Chef Bryan bringing you a taste of a Ghanaian delicacy. He will navigate the kitchen with you as you cook “side by side”, breaking down each step of the cooking process-from the ingredients, the spices, to the techniques. You are encouraged to ask questions as well as have the opportunity to work through any cooking issues that may come up.

TICKET INFORMATION

After ticket purchase you will receive a Zoom link for the class, shopping list with equipment and ingredients needed for recipe

Whether you’re a novice or have been cooking for some time, this class offers an array of information that is sure to add more vibrancy to your dishes.

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